Kale Chips

So I have this theory: no one actually likes kale chips. And I mean, compared to their delicious potato counterpart, it’s really no competition- but not everyone can eat a bag of Lays, and more to the point, not everyone wants to eat a bag of Lays. Cue the entrance of our green chewy savior….

Banana Bread

I eat a lot of bananas. Unfortunately, I can’t always get to them before they brown, and this has resulted in a rather large pile of suggestively shaped bricks sitting in my freezer. After trial and error with many, many different batters, I finally hit the jackpot. And the jackpot happens to be gluten free….

Almond Flour Biscuits

Now before you start thinking to yourself “who the hell still eats biscuits in this day and age”, let me explain myself. If you’re celiac, gluten-free by choice, or you just want to feel good- plain and simple- there is no more diverse food item than the biscuit. You’ll find this gem under an over-easy…

Lazy Sunday Breakfast

I wake up every morning stupidly excited to have this gluten free breakfast spread to kick start my day. Ingredients: – Half an avocado – Some sort of sweet fruit to balance the flavors – 1 almond flour biscuit – 1 egg – 1/2 teaspoon of nutritional yeast flakes – Salt and Pepper to taste…