Baked Chick Peas

I’m not sure a recipe gets more simple than this… Except for kale chips. Those were pretty easy too. Ingredients: Canned chick peas, drained, as many cans as your heart desires (with consideration for your supply of pans) Some sort of oil (avocado, olive, etc) Salt, pepper, assorted spices Instructions: Preheat oven to 450. Mix…

Peanut Butter Cookies

Keep your love of PB cookies, cut the extra sugar, gluten, hell, cut the extra everything. Let’s do this. How does four ingredients sound for minimalist? Hard to believe, I know- guess you guys will have to trust me on this one. Prep Time: 5-10 Minutes Cook Time: 10-15 Minutes Yield: 12 Ingredients: 1 1/3…

Spaghetti Squash Pasta

For all you gluten-wise eaters out there, you can thank me later- spaghetti squash is the best thing since almond flour biscuits. Light in texture and absorbent with┬ásauces, this vegetable replacement for pasta hasn’t failed me in a recipe yet. My favorite use is vegetarian Pad Thai; the squash soaks up the sauce and pairs…